Peanut Butter and White Chocolate Blondies
These blondies are very quick and easy as well as less expensive than its brother, the chocolate brownie, due to the avoidance of too much chocolate. It is so yummy though although this recipe uses much less sugar than other recipes out there.
These blondies are very quick and easy as well as less expensive than its brother, the chocolate brownie, due to the avoidance of too much chocolate. It is so yummy though although this recipe uses much less sugar than other recipes out there.
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| Irresistible peanut butter! |
Ingredients:
335g crunchy peanut butter
150g dairy free margarine
150g light brown sugar
2 eggs beaten
1 tsp vanilla extract
240g plain gluten free flour
2 tsp gluten free baking powder
100g white chocolate cut into pieces
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| Lovely white chocolate |
Preheat the oven to 170C. In a large bowl mix the peanut butter and margarine together until smooth. Next add the sugar, eggs and vanilla and combine together. Add the flour, baking powder and chocolate and mix to combine.
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| Yummy dough! |
If you manage to resist the temptation to eat the lovely smelling dough mixture, place into a greased and lined 20x30cm baking tray and pop into the oven for 40 minutes!
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| Resist trying before cooking! |
Leave to cool before enjoying their delightful taste!
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| Enjoy! |
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