Mango pancakes

Pancake day and it is sunny again! Although being London it is bitterly cold. My hands and ears have lost feeling so I decided to try something new following on from yesterday's mango custard tart, I decided to try making mango pancakes.

Mango pancakes

Ingredients:

1 ripe mango
250g plain gluten-free flour
1 heaped tsp gluten-free baking powder
1/2 tsp bicarbonate of soda
1 can coconut milk
1 egg
25g dairy-free margarine

Method:

Remove the flesh from the mango and puree (sorry for the slightly iffy photo!).

Sift the flour, baking powder and soda to a large bowl. Add the coconut milk and egg to the mango puree and mix. Add the liquid to the flour and whisk in. Melt the margarine in a heavy-based frying pan and add to the mix stirring.

Over a low heat, cook 2 tbsp of the mix for about 2-3 minutes on each side.

Squeeze with a little lemon juice and enjoy. The pancakes will be sweet already but you can drizzle honey or maple syrup to taste.

So fellow readers, do you make pancakes on pancake day?