Nora is like a foodie spa stripped of the pretentiousness of wannabes and a great haven for those looking for food that makes you smile and feel good afterwards. You get the feeling that people leave Nora with a smile on their faces. It also avoids the problem of many modern restaurants in not feeling welcoming and being too busy. I go here as much for the cleanness of the design and sense of calm. It is reflected in the food which looks like art. The coffee is also great with a smoothness which is welcome in the morning. Jean's distinctive charcoal tarts are also always a delightful blend of surprising flavour combinations.
Nora is rare in that it is clear that it has a philosophy of food and this is translated in the whole dining experience. They want you to recall good experiences especially from your childhood. Each person will have their own perspective but I can can certainly say that eating at Nora takes me back to happy thoughts and good memories!
I would recommend the signature 2010, a black rice porridge with southeast Asian fruits and nuts with the occasional burst of caramel sweetness from palm sugar. This dish is invariably well balanced and satisfyingly so.
The menu is constantly changing and is wide enough to satisfy your breakfast, brunch or lunch needs. Whilst Jean and Tong are self taught the food is not lacking in technique and awesome presentation.
As you can tell from this review I always come here when visiting Melbourne and would recommend Nora to locals and visitors alike.
