Wednesday, 4 May 2011

Lime and Vanilla Cheesecake

Posted by Unknown at 04:13
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Lime and Vanilla Cheesecake

On our trip to Rodrigues we were lucky enough to chance upon the local limes which are so fragrant and juicy.
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I decided to keep a couple to use in Mrs NMRS’s favourite dessert – cheesecake. You can use any lime of choice but go for a smaller variety. I used shop bought biscuits due to time restraints but you could make your own but make sure they are cold before crushing.

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Ingredients:

250g gluten free shortcake biscuits
100g dairy-free margarine
800g lactose-free cream cheese
75g light muscovado sugar
75g golden caster sugar
2 eggs
30g cornflour
1 vanilla pod
2 limes grated peel
20g lime juice

Preheat the oven to 180C. Crush the biscuits and melt the margarine and mix to combine. Press down into the base of a loose-bottomed tin and pop into the fridge.

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In a large mixing bowl, add the cream cheese and mix with the sugars. Add the grated peel, juice, vanilla seeds, eggs and cornflour and mix to combine.

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Take the tin from the fridge and pour the mixture in, then pop into the oven for 50 minutes. Increase the oven to 200C and bake for a further 5 minutes. Turn off the oven and leave the cheesecake in the oven for 30 minutes. Take out and leave to cool in the fridge for about 3 hours before enjoying.

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So, has anyone else enjoyed limes from Rodrigues?

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